Cooking & Preserving Workshops

No events scheduled.

We are looking for teachers lead the following classes:

• Cooking from scratch for large groups
• Cooking with home-preserved foods
• Cooking one day and eating for a week
• Starting a cooking or canning club
• Food preservation - water bath, pressure canning, drying
• Specific preservation recipes - pickles, jams, veggies, fruits, etc.

Let us know your ideas for other classes and teachers!